Sample menu

Homemade Soup of the Day
Served with bakery bread £5.00

Grilled Goats Cheese & Aubergine Gateaux
With a balsamic syrup £5.25

Smooth Chicken Liver Pate
With a caramelised red onion and chilli jam and toast £5.75

Classic Prawn & Crayfish Cocktail
With granary bread £6.00

Garlic Sautéed Whole King Prawns
With a zingy citrus mayonnaise £7.00

Pan fried Calves Liver & Smoked Bacon
Rested on a creamy mashed Potato, served with seasonal vegetables and gravy £14.95

Baked natural Smoked Haddock Fillet
Finished in a cream reduction, served with roasted red wine beetroot and creamy chive mashed potato £13.50

Classic Gammon Ham and Mature Cheddar Cheese Ploughmans
Freshly baked baguette, sweet pickle, piccalilli and pickled onions £9.25

8oz Homemade Burger
With smoked bacon, mature cheddar, tomato relish, sesame seed bun, house dressed salad & hand cut chunky chips £10.75

Fisherman’s Platter
Honey and mustard pickled herring, whole shell on king prawns, smoked salmon & crayfish & prawn cocktail.
Served with a freshly baked baguette and house dressed salad £11.50

8oz Rib Eye Steak
With chunky chips, sautéed garlic flat cap mushroom, grilles tomato and a house dressed salad garnish £16.50

Smoked Meat Platter (Salami, chorizo and Parma ham)
Served with marinaded olives, dipping toasted ciabatta and salad garnish £10.25

Sun Blushed Tomato & Goats Cheese Puff Pastry Tart
With a house dressed salad and hand cut chunky chips £9.95

Sweet Chilli Chicken & Chorizo Kebabs
Served with salad stuffed pita breads and hand cut chunky chips (Mediterranean vegetable option available £10.00) £13.00

Teriyaki Salmon Fillet
Rested on cajun sweet potato wedges and topped with lime crème fraiche £13.00

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestar.uk.com

Opening Times

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri & Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00