Sample menu

Starters

Homemade soup of the day £5.00
Served with bakery bread

Crab, spring onion and coriander spring rolls £5.25
Served with a mango and chilli dip

Smoked salmon, prawn and crayfish cocktail parcel £7.00
Served with a wedge of bakery bread

Chargrilled halloumi £5.00
Cherry tomato and red onion mini kebabs with a dipping homous

Homemade Lamb Meatballs £5.75
In a rich spicy tomato sauce with a wedge of bakery bread


Main Meals

Pan fried Calves Liver and Smoked Bacon £14.95
Rested on a creamy mashed potato, served with seasonal vegetables and gravy

Baked natural Smoked Haddock Fillet £13.50
Finished in a cream reduction, roasted red wine beetroot and creamy chive mashed potato

8oz Homemade Burger £10.75
With smoked bacon, mature cheddar, tomato relish, sesame seed bun, house dressed salad and hand cut chunky chips

Vegetarian Burger £9.00
Chargrilled red pepper, large flatcap mushroom and sweet potato and cheddar cheese
All served in a sesame seed bun with a chilli tomato relish, hand cut chunky chips and a house dressed salad

8oz Aberdeen Angus Rump Steak £16.50
With chunky chips, sautéed garlic flat cap mushroom, grilled tomato and a house dressed salad garnish

Creamy mushroom and roasted garlic filo tart £9.95
With a house dressed sidesalad and hand cut chunky chips

Teriyaki salmon fillet £13.00
Rested on Cajun sweet potato wedges and topped with lime crème fraiche

Pan fried seabass fillet £14.00
Rested on a creamy tiger prawn and saffron risotto

Sharing platter: - Parma ham, chilli and garlic marinaded olives £10.25
Olive oil and balsamic dipping six seed and fig loaf, sun blushed tomatoes and pickled anchovies

Fish platter: - Smoked salmon, pickled anchovies, prawn and crayfish cocktail £11.75
And whole shell on king prawns all served with a freshly baked baguette and a house dressed side salad

Homemade steak and ale steamed suet pudding £10.00
Served with creamy mashed potato, seasonal vegetables and gravy

Traditional pork sausages £8.50
Onion gravy, creamy mashed potato and seasonal vegetables

Side Orders
Crispy battered homemade onion rings £2.50
House dressed side salad £3.25
Buttered seasonal vegetables £2.95
Bread six seed and fig loaf with dipping olive oil and balsamic £4.75
Marinaded green and black olive and sun blushed tomatoes £3.75
Creamy green peppercorn or stilton sauce £2.50
Hand cut chunky chips £3.00
Cajon sweet potato wedges £3.50
Garlic baked baguette £2.50

Sweet Menu

Warm strawberry and almond tart £5.15
With whipped double cream

Apple, cinnamon and olive oil cake £5.15
With creamy vanilla custard

Belgium milk chocolate baileys cheesecake £5.15
With vanilla ice-cream

Trio of luxury ice-cream £5.15
With dark chocolate fruit and nut clusters

Luxury chef’s 5 cheese selection £6.00
With homemade red onion and chilli jam, celery and crackers

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestar.uk.com

Opening Times

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri & Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00