Main Menu


To begin

Soup of the day
Please ask server for todays flavour, baked ciabatta

Wild mushrooms on toast
Sauteed wild mushrooms, toasted brioche, confit shallot, pink himalayan salt

Smoked haddock
Smoked haddock, poached egg, toasted muffin, hollandaise

Oriental duck salad
Crispy confit duck leg, egg noodles, oriental vegetables, charred bok choi, hoisin dressing

Prawns and smoked salmon
King prawns, crayfish, Lampton & Jackson hot smoked salmon, marie rose sauce, granary bread

Cheese souffle
Twice baked goats cheese & horseradish souffle, walnut crumb


To Follow

Stuffed chicken
Chicken breast, parma ham, stilton, wild mushroom risotto, walnut crumb

wagyu burger
6oz wagyu beef burger, smoked cheddar, red onion & chilli jam, brioche bun, hand cut chips, mixed leaf salad

Vegetable stack
Sweet red pepper, mushroom, sweet potato, basil mayonnaise, cheddar cheese, brioche burger bun, hand cut chips, mixed leaf salad

Steak & ale shortcrust pastry pie
Steak & ale pie, seasonal vegetables, gravy (choice of potato)

Beer battered haddock
Haddock fillet, hand cut chips, peas, tartare sauce

Calves Liver & bacon
Pan fried calves liver, streaky bacon, mashed potato, onion rings, gravy, seasonal vegetables

Seafood linguini
mixed seafood, spicy tomato sauce


8oz Ribeye steak
with roasted cherry vine tomatoes, portabella mushroom, salad garnish and fat chips


To finish

Chocolate fondant
Rich dark chocolate fondant, vanilla ice-cream

Brioche bread and butter pudding
vanilla pod custard

Duo of ice-cream
Salcombe dairy luxury ice-cream (please see daily specials for todays flavours)

Cheese selection
tomato & apple chutney, celery, grapes and crackers

Spiced citrus crème brulee, rhubard & custard macaron

Cherry Parfait
texures of almond

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri & Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00

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