Sample menu

Starters

Homemade Soup of the Day £5.00
served with bakery bread

Smoked Salmon, Prawn and Crayfish Cocktail Parcel £7.00
served with a wedge of bakery bread

Chargrilled Halloumi £5.00
Cherry tomato and red onion salad with a homous

Homemade Lamb Meatballs £5.75
in a rich spicy tomato sauce with a wedge of bakery bread

Crispy Crab Spring Rolls £5.25
with a dipping mango and chilli dip

Main Course

8oz Homemade Burger £10.75
With smoked bacon, mature cheddar, tomato relish, sesame seed bun, house dressed salad and hand cut chunky chips

Roast Topside of Beef £11.50
Served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Teriyaki Salmon and King Prawn £12.00
house dressed salad

Roast Leg of Lamb £11.50
Served with, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Pan fried Calves Liver & Smoked Bacon £14.25
Rested on creamy mashed potato and served with seasonal vegetables and gravy

Smoked Haddock Fillet £13.75
Rested on chive mashed potato, seasonal vegetables and finished in a cream reduction sauce

Creamy Mushroom and Roasted Garlic Filo Tart £9.95
With a house dressed side salad and hand cut chunky chips

Sharing Platter £10.25
Parma ham, chilli and garlic marinaded olives, olive oil and balsamic dipping six seed and fig loaf, sun blushed tomatoes and pickled anchovies

Fish Platter £11.75
Smoked salmon, pickled anchovies, prawn and crayfish cocktail and whole shell on king prawns all served with a freshly baked baguette and a house dressed side salad

Classic Welsh mature Cheddar and mixed cheese Ploughmans £9.25
(freshly baked baguette, sweet pickle, piccalilli and pickled onions)

This is a sample menu and is changed regularly.

Contact Us

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestar.uk.com

Opening Times

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri & Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00