Gluten Free Menu

 

To Begin

Soup of the day
Please ask server for todays flavour, baked bread
£5.75
 

Wild mushrooms on toast
Sauteed wild mushrooms, toasted bread, confit shallot, pink himalayan salt
£7.25


Smoked haddock
Smoked haddock, poached egg, hollandaise
£7.00


Oriental duck salad
Crispy confit duck leg, oriental vegetables, charred bok choi, hoisin dressing
£7.95


Prawns and smoked salmon
King prawns, crayfish, Lampton & Jackson hot smoked salmon, marie rose sauce, granary bread
£8.00

 

To follow

Stuffed chicken
Chicken breast, parma ham, stilton, wild mushroom risotto, walnut crumb
£15.95


wagyu burger
6oz wagyu beef burger, smoked cheddar, red onion & chilli jam, bun, hand cut chips,mixed leaf salad
£14.95


Vegetable stack
Sweet red pepper, mushroom, sweet potato, basil mayonnaise, cheddar cheese, bun, hand cut chips, mixed leaf salad
£12.00

Beer battered haddock
Haddock fillet, hand cut chips, peas, tartare sauce
£14.95


Calves Liver & bacon
Pan fried calves liver, streaky bacon, mashed potato, gravy, seasonal vegetables
£15.00


8oz ribeye steak
with roasted cherry vine tomatoes, portabella mushroom, salad garnish and fat chips
£22.95

 

To Finish

Duo of ice-cream
Salcombe dairy luxury ice-cream (please see daily specials for todays flavours)
£6.25
 

Cheese selection
tomato & apple chutney, celery, grapes and crostini
£8.50
 

Brulee
Spiced citrus crème brulee, rhubard & custard macaron
£6.25
 

Cherry Parfait
texures of almond
£6.25
 

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441
Email: info@thestar.uk.com

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri & Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00

Newsletter Subscription

Joomla Extensions powered by Joobi