Gluten Free Menu


To Begin

Soup of the day
Please ask server for todays flavour, baked bread

Wild mushrooms on toast
Sauteed wild mushrooms, toasted bread, confit shallot, pink himalayan salt

Smoked haddock
Smoked haddock, poached egg, hollandaise

Oriental duck salad
Crispy confit duck leg, oriental vegetables, charred bok choi, hoisin dressing

Prawns and smoked salmon
King prawns, crayfish, Lampton & Jackson hot smoked salmon, marie rose sauce, granary bread


To follow

Stuffed chicken
Chicken breast, parma ham, stilton, wild mushroom risotto, walnut crumb

wagyu burger
6oz wagyu beef burger, smoked cheddar, red onion & chilli jam, bun, hand cut chips,mixed leaf salad

Vegetable stack
Sweet red pepper, mushroom, sweet potato, basil mayonnaise, cheddar cheese, bun, hand cut chips, mixed leaf salad

Beer battered haddock
Haddock fillet, hand cut chips, peas, tartare sauce

Calves Liver & bacon
Pan fried calves liver, streaky bacon, mashed potato, gravy, seasonal vegetables

8oz ribeye steak
with roasted cherry vine tomatoes, portabella mushroom, salad garnish and fat chips


To Finish

Duo of ice-cream
Salcombe dairy luxury ice-cream (please see daily specials for todays flavours)

Cheese selection
tomato & apple chutney, celery, grapes and crostini

Spiced citrus crème brulee, rhubard & custard macaron

Cherry Parfait
texures of almond

45 High Street
Ingatestone, Essex CM4 9DU
Tel: 01277 356441

Monday  - 16.00 - 23.00
Tues to Thurs - 11.30 - 23.00
Fri & Sat - 11.30 - Midnight
Sunday  - 12 noon - 21.00

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